Freshman (2013 Fall ~ 2014 Spring)

​Chinese (JJ5)
English 1 (JJ7)
Sport 1 (JK2)
National Defens (A4H)
Democracy and Social (A40)
Morality and Rules of Law (J4E)
Management (273)　

Food preparation (HN2)
Food Preparation Practice (HN4) 
​Food Principles (324)
​Food Principles Practice (338)
Introduction to restaurant management (E56)
Food Hygiene and Safety (047)
Food Procurement (EF9)
Introduction of manufactured Food (E55)
Western Cooking (051)
Catering Services (498)
Bakery (808)
Nutrition (025)

Sophomore (2014 Fall ~ 2015 Spring)

English 2 (JJ9)
Sport 2 (JK4)
Cultural History (C02)
Science (953)
​Statistics (560)
Accounting (240)
​Japanese (835)

Food Culture (E57)
Food Cost Control (E59)
Consumer Behavior (287)
Basic Japanese Cuisine (HK8)
Chocolate Process (HG2)
Western Snacks Production (HP8)
Menu Planning and Design (HF8)
Central Kitchen and Logistics Management (E15)
​

Junior-Now (2015 Fall ~ 2016 Spring)

San Diego State University :
Introduction to Hospitality (HTM201)
International Hotel Management (HTM496)
Commercial Recreation & Attractions Management (RTM475)
Service Satisfaction Among Global Consumers (HTM496)

Internship :
​
Hyatt Regency DFW International Airport
 ​( Jan 4th ~ July 4th)

 Senior-Future (2016 Fall ~ 2017 Spring)

​Art of Living (215)
Marketing (064)
Food and Beverage English (HC7)
Hotel Revenue (EG1)
Finance Management (HF9) 

Market research and analysis (E97)
Human Resources Management (E09)
Stateless Cousine (HK5)
Introduction to Wine and Alcohol (HP2)
E-commerce of Service Industry (HG4)
​